2020
DOI: 10.1016/j.jhevol.2020.102742
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Enamel chipping in Taï Forest cercopithecids: Implications for diet reconstruction in paleoanthropological contexts

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Cited by 20 publications
(28 citation statements)
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“…Extant apes, gorillas, gibbons and chimpanzees have relatively low frequencies of chipping, especially compared to orangutans (Constantino et al, 2012; Towle et al 2021), likely due to orangutans’ proclivity for large seeds and nuts (Galdikas, 1982; Vogel et al, 2008; Lucas et al, 2012). Species considered to be hard object feeding specialists have a chipping prevalence >25%, with diets of sooty mangabeys, mandrills, sakis and Raffles’ banded langur containing significant amounts of hard foods (e.g., durophagy; Kinzey & Norconk, 1993; Fleagle & McGraw, 1999; McGraw et al, 2011; Pampush et al, 2013; Fannin et al, 2020; vanCasteren et al, 2020; Davies and Bennett, 1988).…”
Section: Discussionmentioning
confidence: 99%
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“…Extant apes, gorillas, gibbons and chimpanzees have relatively low frequencies of chipping, especially compared to orangutans (Constantino et al, 2012; Towle et al 2021), likely due to orangutans’ proclivity for large seeds and nuts (Galdikas, 1982; Vogel et al, 2008; Lucas et al, 2012). Species considered to be hard object feeding specialists have a chipping prevalence >25%, with diets of sooty mangabeys, mandrills, sakis and Raffles’ banded langur containing significant amounts of hard foods (e.g., durophagy; Kinzey & Norconk, 1993; Fleagle & McGraw, 1999; McGraw et al, 2011; Pampush et al, 2013; Fannin et al, 2020; vanCasteren et al, 2020; Davies and Bennett, 1988).…”
Section: Discussionmentioning
confidence: 99%
“…In H. neanderthalensis , the high rate of fractures is thought to be caused by non-masticatory activities, but in H. naledi it likely relates to ingesting environmental contaminants, such as grit (Fiorenza & Kullmer, 2013; Fox & Frayer, 1997; Towle et al, 2017). Grit is also masticated by many extant primates, and likely influences chipping rates in certain species (e.g., Van Casteren et al, 2019; Fannin et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
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