2008
DOI: 10.1002/elps.200800127
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Enantiomeric separation of some flavanones using shinorhizobial linear octasaccharides in CE

Abstract: Succinoglycan, a shinorhizobial exopolysaccharide produced by Shinorhizobium meliloti, is composed of an octasaccharide subunit. S. meliloti produces both high-molecular-weight and low-molecular-weight (M(r)<10 000) succinoglycans that consisted of monomer, dimer, or trimer of an octasaccharide unit. We isolated and purified the monomer among low-molecular-weight succinoglycans and used this microbial linear octasaccharide as a novel chiral additive for enantiomeric separation of some flavanones such as homoer… Show more

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Cited by 20 publications
(15 citation statements)
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References 28 publications
(29 reference statements)
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“…11,12 The successful enantio separation of flavonoids using the succinoglycan monomer is based on the different interactions between the monomer and the R or S configuration of chiral flavonoids. Also, the structural property of the succinoglycan dimers was investigated.…”
Section: 17mentioning
confidence: 99%
“…11,12 The successful enantio separation of flavonoids using the succinoglycan monomer is based on the different interactions between the monomer and the R or S configuration of chiral flavonoids. Also, the structural property of the succinoglycan dimers was investigated.…”
Section: 17mentioning
confidence: 99%
“…Monomers of succinoglycan have been isolated and investigated as chiral additives in capillary electrophoresis (CE) for the chiral separation of some flavonoids. 8,9 The effect of enantioseparation is known to be dependent on the succinate moiety of the monomer structure. Also, flavonoid enantioseparations using succinoglycan monomer show that the monomer may directly interact with flavonoids produced by the host plant.…”
Section: -7mentioning
confidence: 99%
“…12,14 Depending on the number of succinyl moieties in their structure, the monomers are purified into M1, M2, and M3 fractions, and the dimers are purified into D1, D2, D3, and D4 fractions. 12,15,16 In addition, we previously …”
Section: Introductionmentioning
confidence: 98%