“…The high activity for unsaturated fatty acids and branched fatty acids led to speculations whether these compounds constitute its natural (Tables 6, 7) [104,105]. Interestingly, whereas ω-C=C bonds increased the regioselectivity towards ω-2, probably due to the activated allylic location of hydroxylation (Table 6, entries 2, 3, and 9), a terminal alkyne-group was demonstrated to deactivate the enzyme by forming an adduct with the heme (Table 6, entry 10) [102,106]. The self-sufficiency of BM3 and its various reactions inspired the characterization of numerous additional CYP102 members, such as CYP102D1 from Streptomyces avermitiliswhich is the only characterized CYP102 outside the Bacillus family [107], CYP102A7 from Bacillus licheniformis (Table 5, entries 11, 30, and 40, Table 6, entries 8 and 13 and Table 7, entries 5 and 10) [78], and CYP102A2 and CYP102A3, both from Bacillus subtilis [108].…”