2008
DOI: 10.1021/jf802772a
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Enantioselective Analysis of 2- and 3-Hydroxy Fatty Acids in Food Samples

Abstract: 2-Hydroxy fatty acids (2-OH-FAs) and 3-hydroxy fatty acids (3-OH-FAs) were recently identified at trace levels in dairy products and other food samples (vegetable oils and animal brains). Due to the asymmetric carbon bearing the hydroxy group, they are chiral. This study focused on the enantioselective determination of 2- and 3-OH-FAs in food. For this purpose, extracted saponifiable lipids were converted into methyl esters, and the resulting fatty acid methyl esters (FAMEs) were separated into OH-FAMEs (minor… Show more

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Cited by 25 publications
(21 citation statements)
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“…A consistent distribution of positive and negative Δδ H values (Δδ H = δ S − δ R ) around C-3 allowed the assignment of R -configuration for C-3 position (Figure 3) [23]. This result was also supported by the literature reviews, as ( R )-3-hydroxy fatty acid displays negative molecular rotation in MeOH [24,25]. The absolute stereochemistry at 3-hydroxy position of the fatty acid in 2 was determined to possess R configuration by the comparison of optical rotation value with that of fatty acid in 1 (Supplementary Information).…”
Section: Resultssupporting
confidence: 56%
“…A consistent distribution of positive and negative Δδ H values (Δδ H = δ S − δ R ) around C-3 allowed the assignment of R -configuration for C-3 position (Figure 3) [23]. This result was also supported by the literature reviews, as ( R )-3-hydroxy fatty acid displays negative molecular rotation in MeOH [24,25]. The absolute stereochemistry at 3-hydroxy position of the fatty acid in 2 was determined to possess R configuration by the comparison of optical rotation value with that of fatty acid in 1 (Supplementary Information).…”
Section: Resultssupporting
confidence: 56%
“…Moreover, the presence of another FA 2-hydroxylase in peroxisome cannot be excluded. 2-Hydroxylation generates a chiral carbon in fatty acids, and both enantiomers are detected in brain samples (53), suggesting the presence of multiple 2-hydroxylases with opposite stereospecificities. In this respect, it would be informative to gain a better understanding of the stereospecificity of FA2H.…”
Section: Discussionmentioning
confidence: 99%
“…After spiking 500 pmol of each component of ceramide/sphingoid internal standards mixture I (Avanti Polar Lipids, LM-6002), lipids were extracted as 2-OH FAs. Wool wax 2-OH FAs are found exclusively in the ( R ) form, whereas in bacterial lipopolysaccharides, ( S )-2 -OH FAs are the major form ( 15,16 ). Most food and animal tissue samples, including fat (suet) ( 17 ), have both enantiomers ( 16 ).…”
Section: Lipid Extraction and Analysis Of Sphingolipids By Esi Msmentioning
confidence: 99%
“…Wool wax 2-OH FAs are found exclusively in the ( R ) form, whereas in bacterial lipopolysaccharides, ( S )-2 -OH FAs are the major form ( 15,16 ). Most food and animal tissue samples, including fat (suet) ( 17 ), have both enantiomers ( 16 ). However, there is lack of information on which enantiomer is generated by FA2H and on whether both enantiomers are biologically active.…”
Section: Lipid Extraction and Analysis Of Sphingolipids By Esi Msmentioning
confidence: 99%