Encapsulation of Active Substances in Natural Polymer Coatings
Emma Akpo,
Camille Colin,
Aurélie Perrin
et al.
Abstract:Already used in the food, pharmaceutical, cosmetic, and agrochemical industries, encapsulation is a strategy used to protect active ingredients from external degradation factors and to control their release kinetics. Various encapsulation techniques have been studied, both to optimise the level of protection with respect to the nature of the aggressor and to favour a release mechanism between diffusion of the active compounds and degradation of the barrier material. Biopolymers are of particular interest as wa… Show more
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