Bioactive peptides are low-molecular-weight protein fractions with amino acid sequences that can promote various biological activities. These are compounds typically obtained through the cleavage of peptide bonds via enzymatic hydrolysis, fermentative processes, or food processing (Liu et al., 2020). Besides high biological activity, these compounds have stable structures, which allow the digestive epithelial barrier to cross and reach blood vessels (Shabestarian et al., 2016).Among the physiological activities presented by such peptide compounds, anti-hypertensive and antioxidant bioactivity stand