2023
DOI: 10.1016/j.ijbiomac.2023.123993
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Encapsulation of lycopene into electrospun nanofibers from whey protein isolate-Tricholoma lobayense polysaccharide complex stabilized emulsions: Structural characterization, storage stability, in vitro release, and cellular evaluation

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Cited by 21 publications
(2 citation statements)
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“…These findings stand in accordance with other emulsion electrospinning studies, where, for example, adding bovine serum albumin into the aqueous phase increased conductivity and elongated the polymer jet to result in thinner fibers compared with the pure polymer fibers (no aqueous phase) [ 37 ]. On average, thinner fibers were also obtained via increasing the percentage of water in a water-in-oil electrospinning study [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…These findings stand in accordance with other emulsion electrospinning studies, where, for example, adding bovine serum albumin into the aqueous phase increased conductivity and elongated the polymer jet to result in thinner fibers compared with the pure polymer fibers (no aqueous phase) [ 37 ]. On average, thinner fibers were also obtained via increasing the percentage of water in a water-in-oil electrospinning study [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…In recent years, emulsion electrospinning has been rapidly developing to be an alternative technique of conventional electrospinning. With the rapid growth of new materials from renewable resources, diverse wall materials are appropriate for emulsion electrospinning, including biopolymers [ 15 , 16 , 17 ] (e.g., proteins, polysaccharides) and biocompatible polymers (e.g., poly vinyl alcohol (PVA [ 18 ]), polyethylene oxide (PEO) [ 19 ], polycaprolactone (PCL) [ 20 ]). They can be used individually or in combination according to the type and specific usages of the food ingredients.…”
Section: Introductionmentioning
confidence: 99%