Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review

Atma, Yoni; Murray, Brent S.; Sadeghpour, Amin; Goycoolea, Francisco M.

doi:10.1039/d3fo04195f

Food Funct.

2024

DOI: 10.1039/d3fo04195f

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Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review

Yoni Atma,

Brent S. Murray,

Amin Sadeghpour

et al.

Abstract: The majority of known food peptides with high bioactivity (BAPs) such as antihypertensive, antidiabetic, antioxidant, hypocholesterolemic, anti-inflammatory and antimicrobial actions, are short-chain sequences of less than ten amino acids. These...

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Cited by 4 publications

References 143 publications

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Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review

Abstract: The majority of known food peptides with high bioactivity (BAPs) such as antihypertensive, antidiabetic, antioxidant, hypocholesterolemic, anti-inflammatory and antimicrobial actions, are short-chain sequences of less than ten amino acids. These...

Cited by 4 publications

References 143 publications

Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies

Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies

Impacts of zein-fucoidan nanoparticles with and without curcumin on gel properties of golden threadfin bream (Nemipterus virgatus) surimi

Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides

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