2025
DOI: 10.1016/j.ijbiomac.2024.138284
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Encapsulation of thyme essential oil (Thymus vulgaris) in chia mucilage (Salvia hispanica L.) and its application in fresh pork sausage

Andressa Salies Souza,
Caroline Dellinghausen Borges,
Marjana Radünz
et al.
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