Food Hydrocolloids for Health
 2024
DOI: 10.1016/j.fhfh.2024.100186
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Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon

María de las Nieves Siles-Sánchez,
Laura Jaime,
Milena Corredig
et al.
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