Fatty acid patterns ofthe serum lipids were measured in 17 children with Reye's syndrome (RS). Serial measurements oftotal serum free fatty acids (FFA) showed that levels were increased during RS and, after recovery, were significantly lower in the patients who survived. Fatty acid patterns of serum FFA, triglycerides, and phospholipids in patients with RS were significantly different from those in controls. In RS the polyunsaturated fatty acid content of phospholipids was less than control values; in the FFA, it was higher. This was consistent with the possible involvement of increased phospholipase activity. These experiences, together with the fact that RS is a metabolic disturbance, suggested the possible importance of evaluation of essential fatty acid status in RS. Therefore, a comprehensive analysis offatty acid composition ofFFA, phospholipids (PL), triglycerides (TG), and cholesteryl esters (CE) in serum was undertaken during RS and after recovery.
METHODSSerum samples were collected from 17 patients with RS. All patients had acute encephalopathy and laboratory evidence of hepatic dysfunction. Liver biopsies were performed on six of the patients; they confirmed the diagnosis and revealed diffuse cellular swelling and lipid accumulation. All patients received glucose intravenously and supportive care. Patients 5-7, 11, and 13, whose subdural pressure was monitored, were given mannitol, dexamethasone, and artificial hyperventilation to decrease intracranial pressure. Eight patients received exchange transfusions. Levels of individual and total FFA were also determined in seven patients who recovered from RS.The methods of lipid separation and fatty acid analyses were those used in our studies of effect of age and sex upon fatty acid patterns in serum lipids (17) and in recent studies on polyunsaturated fatty acids (PUFA) in disease (11-16). Samples of serum drawn from patients undergoing treatment for RS were collected, frozen, and sent to the Hormel Institute for analysis.The samples were thawed and a known quantity of heptadecanoic acid was added to a known volume of serum as an internal standard for quantification ofFFA. Lipids were extracted from the samples with methanol/chloroform, 1:1:1, (vol/vol).The extract was dried under a gentle stream ofnitrogen at room temperature to minimize loss of the volatile shorter chain FFA (<12:0), and the lipids were redissolved in 0.1 ml ofchloroform and spotted onto a 20 x 20 cm sheet of silicic acid-impregnated ITLC paper (Gelman Sciences, Ann Arbor, MI). Chromatograms were developed in petroleum ether (30-600C)/diethyl ether/acetic acid, 90:10:1 (vol/vol), sprayed with 0.1% dichlorofluorescein, and illuminated with UV light. FFA, PL, TG, and CE appeared as distinct bands which were cut apart and put into glass tubes with Teflon-lined caps. These were transesterified with 2 ml of 14% BF3 in methanol (wt/vol) at 759C for 1 hr. After esterification, the methyl esters were extracted with petroleum ether (30-60°C); the samples were taken to dryness under a ...