2011
DOI: 10.1016/j.plaphy.2011.02.001
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Endo- and exopolygalacturonases of Ralstonia solanacearum are inhibited by polygalacturonase-inhibiting protein (PGIP) activity in tomato stem extracts

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Cited by 40 publications
(29 citation statements)
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“…PGIPs from ‘Bartlett’ pear (Abu-Goukh et al , 1983) and orange (Barmore and Nguyen, 1985) retained significant activity at 60 °C. The latest study on PGIP isolated from tomato was found to retain partial inhibitory activity, even at 100 °C (Schacht et al , 2011). …”
Section: Resultsmentioning
confidence: 99%
“…PGIPs from ‘Bartlett’ pear (Abu-Goukh et al , 1983) and orange (Barmore and Nguyen, 1985) retained significant activity at 60 °C. The latest study on PGIP isolated from tomato was found to retain partial inhibitory activity, even at 100 °C (Schacht et al , 2011). …”
Section: Resultsmentioning
confidence: 99%
“…However, recent studies have identified PGIP as a potentially important player also in plant defense against bacteria: PGIPs were seen to play a role in resistance of Chinese cabbage against P. carotovorum ssp. carotovorum (Hwang et al, 2010) and PGIPS from tomato where shown to inhibit PGs from Ralstonia solanacearum (Schacht et al, 2011). …”
Section: Oligogalacturonide Signalingmentioning
confidence: 99%
“…Previous studies on thermal tolerance of PGIPs have shown them to be thermostable. PGIPs isolated from orange retained considerable activity at 60 °C48, and that from tomato retained partial inhibitory activity at 100 °C49. In this study, GhPGIP1 inhibited VdPG1 effectively with an inhibition rate of 26.88–31.45% over a pH range of 4.2–4.8, and inhibited FovPG1 over a pH range of 8.0–9.0, with an inhibition rate of 23.79–29.61% (Fig.…”
Section: Discussionmentioning
confidence: 50%