Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace

Wikiera, Agnieszka; Mika, Magdalena; Starzyńska-Janiszewska, Anna; Stodolak, Bożena

doi:10.1016/j.carbpol.2016.01.063

Cited by 91 publications

(50 citation statements)

References 33 publications

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“…Various plant sources such as citrus peel, apple pomace (Wikiera et al 2016), sugar beet, grape peel (Wang et al 2016), passion fruit peel (de Oliveira et al 2016;Liew et al 2014), mango peel (Pandit et al 2015), banana peels (Oliveira et al 2015;Qiu et al 2010) and pumpkin (Minjares-Fuentesa et al 2014) were reported for pectin extraction in the literature. Recent trend is to find gelling agent availability in novel plants and fruit wastes to meet the industrial demands.…”

Section: Introductionmentioning

confidence: 99%

Pectin from muskmelon (Cucumis melo var. reticulatus) peels: extraction optimization and physicochemical properties

Chandrasekaran¹,

Banupriya²,

Harinee³

et al. 2017

3 Biotech

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Pectin derived from plant waste sources is currently focused as an economical and eco-friendly approach. Optimization of pectin extraction from muskmelon peel by response surface methodology (RSM) was investigated in this study. Box-Behnken Design (BBD) was used to identify the optimal level of the extraction variables such as time, pH and temperature. A second-order model equation for pectin extraction was obtained from multiple regression analysis of experimental data with the correlation coefficient (R 2 ) value of 0.92. ANOVA results showed that linear effect of temperature and combined effect of pH with temperature were found significant for pectin extraction from muskmelon peel. Validation results had good agreement with the predicted results. Pectin extracted from muskmelon peel was classed as high methoxy pectin with the equivalent weight of 384.5 g/mol. Non-newtonian pseudoplastic flow behaviour was observed for muskmelon pectin from the viscosity studies.

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Section: Introductionmentioning

confidence: 99%

Pectin from muskmelon (Cucumis melo var. reticulatus) peels: extraction optimization and physicochemical properties

Chandrasekaran¹,

Banupriya²,

Harinee³

et al. 2017

3 Biotech

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“…To mention some examples, seeds that can be found in raw materials such as grapes, hemp, olives, and pumpkin, have a high content of oils, which can be further extracted; these oils can have food applications and for the production of biodiesel [84,85]. Another example can be pectin, which can be found in apple pomace, citrus peels, and blackberry; it is a polysaccharide recognized as a food additive, used as a gelling, stabilizing, or emulsifying agent in multiple industrial processes [86][87][88].…”

Section: Further Valorizationmentioning

confidence: 99%

A Review on the Feedstocks for the Sustainable Production of Bioactive Compounds in Biorefineries

Serna-Loaiza

Miltner

et al. 2019

Sustainability

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Since 2015, the sustainable development goals of the United Nations established a route map to achieve a sustainable society, pushing the industry to aim for sustainable processes. Biorefineries have been studied as the technological scheme to process integrally renewable resources. The so-called “bioactive” compounds (BACs) have been of high interest, given their high added value and potential application in pharmaceutics and health, among others. However, there are still elements to be addressed to consider them as economic drivers of sustainable processes. First, BACs can be produced from many sources and it is important to identify feedstocks for this purpose. Second, a sustainable production process should also consider valorizing the remaining components. Finally, feedstock availability plays an important role in affecting the process scale, logistics, and feasibility. This work consists of a review on the feedstocks for the sustainable production of BACs in biorefineries, covering the type of BAC, composition, and availability. Some example biorefineries are proposed using wheat straw, hemp and grapevine shoots. As a main conclusion, multiple raw materials have the potential to obtain BACs that can become economic drivers of biorefineries. This is an interesting outlook, as the integral use of the feedstocks may not only allow obtaining different types of BACs, but also other fiber products and energy for the process self-supply.

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“…Apple pomace was either used as low value animal feed or for landfill producing environmental problem (Gassara et al, ). On the contrary, pectin extraction from apple pomace is a value‐added method for this food industrial waste consumption (Lim, Yoo, Ko, & Lee, ; Wikiera, Mika, Starzyńska‐Janiszewska, & Stodolak, ).…”

Section: Introductionmentioning

confidence: 99%

“…On the contrary, pectin extraction from apple pomace is a value-added method for this food industrial waste consumption (Lim, Yoo, Ko, & Lee, 2012;Wikiera, Mika, Starzy nska-Janiszewska, & Stodolak, 2016).…”

mentioning

confidence: 99%

Protopectinase production byPaenibacillus polymyxaZ6 and its application in pectin extraction from apple pomace

Zhang

Zhao

Gao

et al. 2017

J Food Process Preserv

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Paenibacillus polymyxa Z6 was screened as protopectinase (PPase) producing strain and its PPase activity was 44.4 U/mL. The factors influencing PPase production were identified by a two-level Plackett-Burman design with seven variables. The results indicated that Ca 21 concentration, fermentation time, and temperature were the most influential factors on the PPase production, which were applied in the Box-Behnken design. The predicted maximum PPase activity was 219 U/mL and the experimental maximum PPase activity was 221 U/mL, under the predicted optimum conditions, 170 mg/L Ca 21, 27 8C, and 29 hr of fermentation. The present PPase was composed of both type-A PPase, polygalacturonase; and type-B PPase, arabinanase, and rhamnogalacturonase. Finally, the PPase was applied for the pectin extraction from apple pomace and achieved an average yield of 11.9% with properties like 8.5% moisture content, 1.6% ash content, 3.8 mPaÁS viscosity, and pH 6.1 of 1% solution. Practical applicationsProtopectinase (PPase) is a "green" way for pectin extraction with the advantages of low emission, rhamnogalacturonase. This PPase was used in pectin extraction from apple pomace and harvested pectin with lower moisture, lower ash, and higher viscosity compared with the chemically produced one, which indicates that this PPase has potential for application in food industry.

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Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace

Cited by 91 publications

References 33 publications

Pectin from muskmelon (Cucumis melo var. reticulatus) peels: extraction optimization and physicochemical properties

Pectin from muskmelon (Cucumis melo var. reticulatus) peels: extraction optimization and physicochemical properties

A Review on the Feedstocks for the Sustainable Production of Bioactive Compounds in Biorefineries

Protopectinase production byPaenibacillus polymyxaZ6 and its application in pectin extraction from apple pomace

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