“…Lactobacillus is commonly seen as an additive in many yogurts, fermented foods, and probiotics marketed to maintain health and prevent illness [11] . Pathogenesis is related to the bacteria’s ability to produce enzymes that break down human glycoproteins allowing for early colonization, adherence, and biofilm formation, ultimately leading to bacterial translocation across the gut mucosa [12] , [13] Literature review revealed multiple reported cases of Lactobacillus endocarditis, but only six cases of infective endocarditis attributed to Lactobacillus jensenii as the primary pathogen [1] , [14] , [15] , [16] , [17] , [18] .…”