Abstract:Fluoride (F) pollution is a global environmental problem representing a severe risk for food and vegetables grown in contaminated soils. Phaseolus vulgaris L. is widely cultivated in arid and semi-arid regions and in F contaminated areas of the world. F tolerance during germination and seedling growth was evaluated for four bean ecotypes: Borlotto nano and three African genotypes (Lyamungu 85, Lyamungu 90 and Jesca).Seeds were grown in sand enriched with NaF or KF at three different levels (0, 80 and 200 mg kg… Show more
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