2020
DOI: 10.1007/s42360-020-00245-8
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Endophyte mediated activation of defense enzymes in banana plants pre-immunized with covert endophytes

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Cited by 18 publications
(7 citation statements)
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“…In this context, changes in the plant-associated microbiome due to the introduction of a BCA and the identification of genes associated to Foc resistance/tolerance would also help in designing better strategies for FWB management ( Zorrilla-Fontanesi et al, 2020 ). Several studies have reported that BCAs are able to trigger banana plant defense responses against Foc which are associated with the control of FWB ( Fishal et al, 2010 ; Thangavelu et al, 2016 ; Savani et al, 2020 ). However, the mechanisms involved in the control of FWB by P. simiae PICF7 still remains to be elucidated.…”
Section: Introductionmentioning
confidence: 99%
“…In this context, changes in the plant-associated microbiome due to the introduction of a BCA and the identification of genes associated to Foc resistance/tolerance would also help in designing better strategies for FWB management ( Zorrilla-Fontanesi et al, 2020 ). Several studies have reported that BCAs are able to trigger banana plant defense responses against Foc which are associated with the control of FWB ( Fishal et al, 2010 ; Thangavelu et al, 2016 ; Savani et al, 2020 ). However, the mechanisms involved in the control of FWB by P. simiae PICF7 still remains to be elucidated.…”
Section: Introductionmentioning
confidence: 99%
“…Some species of Flavobacterium genus could increase biofilm formation of biocontrol Bacillus velezensis and elevate the transcription of plant defense gene to improve the control efficiency of tomato bacterial wilt [ 57 ]. In addition, Sphingobacterium tabacisoli showed the first line of defense against Fusarium wilt by accumulating defense enzymes such as peroxidase, and polyphenol oxidase and triggering systemic resistance of banana [ 58 ]. Hence, when faced with pathogen invasion, the recruitment of beneficial microbial strains by plants may reduce the harm the disease causes [ 8 ].…”
Section: Discussionmentioning
confidence: 99%
“…The leaf samples were grounded using pestle mortar after adding liquid nitrogen, added 2 ml of phosphate buffer (pH 6.0), and centrifuged for 15 minutes at 15000 rpm with the help of refrigerator centrifuge separately for each of the tested enzymes viz., peroxidase (POD) and polyphenol oxidase (PPO). In the case of phenylalanine ammonia lyase (PAL), 3 ml of 100 mM borate buffer having the pH 8.7 was added to the 2 g leaf sample after grinding, spun at 10000 rpm, 4ºC for 25 mins in refrigerated centrifuge, and the supernatant was collected for analysis of PAL (Savani et al 2020). The leaf samples of the rapeseed plants were collected at 24 h intervals up to 96 h after releasing the aphids and analyzed to gure out the change in activity of defensive enzymes.…”
Section: Plant Defensive Enzyme Analysis Preparation Of Enzyme Extractsmentioning
confidence: 99%
“…Then 0.5 ml of 3% H 2 O 2 was added, and the optical density (OD) was measured at 436 nm between 30 s and 150 s. A reaction mixture consists of 3.0 ml of 0.05 M pyrogallol and 0.5 ml of 3% H 2 O 2 was served as a blank. The unit activity/ g fresh weight per minute was used to express the POD activity (Savani et al 2020).…”
Section: Determination Of Pod Activitymentioning
confidence: 99%