“…Both maize and rice intercropping could not substantially alter the soil microbial a diversity; however, it strongly influenced the microbial community structure. In the two intercropping systems, the potential functions of 28 potential beneficial genera included the following: the generation of IAA (Bal et al, 2013), nitrogen fixation (Hayat et al, 2010;Shahrajabian et al, 2021), soil mercury content reduction (Ustiatik et al, 2022), the degradation of polycyclic aromatic hydrocarbons (Zhao et al, 2021), antibacterial functions (Mosquera et al, 2020), antimycotic functions (De Brito et al, 2022), aluminum tolerance (Silambarasan et al, 2022), salt and alkali resistance , phosphate solubilization (Chhetri et al, 2021;Saadouli et al, 2021), siderophores (Jamalzadeh et al, 2021;Nie et al, 2022), nitrification (Peng et al, 2021), etc. In the control group, the potential functions of the 15 potentially beneficial genera were as follows: the nitrogen cycle (Zhang et al, 2022), antibiotic functions (Nakkeeran et al, 2021), heavy metal resistance (Zhai et al, 2020;Sharma et al, 2022), phosphate solubilization (Huang et al, 2021;Duan et al, 2022), improved photosynthesis (Katsenios et al, 2021), nitrification (Li et al, 2022), etc.…”