“…On the other hand, apple snails (Ampullariidae) are large snails mostly with macrophytophagous habits (Cazzaniga & Estebenet, 1984;Cowie, 2002;Marchese et al, 2014;Hayes et al, 2015) and they possess very powerful jaws and radula with which they shred living macrophyte tissues (Andrews, 1965;Moretto & Nahabedian, 1989;Martín & Negrete, 2007). They also possess a strongly muscular and cuticularized gizzard in the stomach (Andrews, 1965) and high levels of enzymatic activity in different parts of their digestive tract (Godoy et al, 2013;Luo et al, 2015). Even though these mechanical and chemical tools seem to be sufficient enough to process the relatively soft tissues of the aquatic plants usually consumed, Andrews (1965) described the presence of "small stones or grit" in the gizzard of Pomacea canaliculata (Lamarck, 1822), and suggested that they play a role in the disintegration of vegetal material.…”