“…In animals, maternal consumption of a high-fat diet has been linked to a range of negative CNS outcomes, including increased anxiety-like behaviors, 31,32 decreased hippocampal dendritic arborization, 33 increased hypothalamic neurogenesis of orexigenic neurons (which can drive overeating and increase the obesity risk) 34 and alterations in the expression of serotonergic genes, dopaminergic genes, inflammation-related genes and neuropeptides related to food intake/metabolism. 31,32,34,35 Not all areas of the brain appear to be similarly sensitive to the effects of maternal consumption of a high-fat diet, as arcuate to paraventricular projections are not affected by maternal diet, 36 yet these projections are affected by maternal insulin status, 37 highlighting the complexity of the interactions between maternal environment (diet, obesity, diabetes) and the offspring outcome.…”