2012
DOI: 10.1016/j.energy.2011.03.044
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Energetic valorisation of olive mill wastewater impregnated on low cost absorbent: Sawdust versus olive solid waste

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Cited by 43 publications
(24 citation statements)
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“…The found fixed carbon values were between 16.52% and 16.84%, while volatile matter was around 69%. Similar results were obtained in the investigations conducted on olive cake by Al-Widyan et al (2006), Mirande et al (2007) and Chouchene et al (2012), where fixed carbon was between 9.94 and 23.4%, while volatile matter was between 67.7 and 80.19%. High volatile matter content indicates that during combustion most of the biomass material will volatilize and burn as gas within the system.…”
Section: Rapeseed Cake As Substrate In Anaerobic Digestionsupporting
confidence: 75%
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“…The found fixed carbon values were between 16.52% and 16.84%, while volatile matter was around 69%. Similar results were obtained in the investigations conducted on olive cake by Al-Widyan et al (2006), Mirande et al (2007) and Chouchene et al (2012), where fixed carbon was between 9.94 and 23.4%, while volatile matter was between 67.7 and 80.19%. High volatile matter content indicates that during combustion most of the biomass material will volatilize and burn as gas within the system.…”
Section: Rapeseed Cake As Substrate In Anaerobic Digestionsupporting
confidence: 75%
“…Therefore it can be concluded that the investigated substrates have moisture levels almost optimal for biogas production. The analysis of ash showed the content of organic and mineral matter in the samples; ash percentage content was found in a range from 6.88% in digested residue from variety cake to 6.92% in digested residue from hybrid cake, while ash content of 7%, found in olive pomace, is consistent with literature sources (Chouchene et al, 2012).…”
Section: Rapeseed Cake As Substrate In Anaerobic Digestionsupporting
confidence: 75%
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“…This can contribute to the earlier Energies 2017, 10, 710 4 of 14 decomposition of lignin. Several researchers have found similar thermal profiles [38][39][40][41]. During the first step of pyrolysis, the chemical bonds in the three major constituents of olive pomace, namely cellulose, hemicellulose, and lignin, are thermally cracked.…”
Section: Thermogravimetric Studymentioning
confidence: 89%
“…The second pyrolysis step of olive pomace happens in the range of 340-450 • C. During this step, various parallel and serial reactions occur either homogeneously or heterogeneously. These reactions include dehydration, cracking, reforming, condensation, polymerization, oxidation, and gasification reactions [39].…”
Section: Thermogravimetric Studymentioning
confidence: 99%