2022
DOI: 10.1016/j.biombioe.2022.106590
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Energy analysis of olive pomace valorization via hydrothermal carbonization

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Cited by 9 publications
(9 citation statements)
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“…The van Krevelen diagram (Figure 3) showed that the increase in HTC process severity reduction in H/C and O/C ratios was caused by the intensified dehydration and decarboxylation reactions during the HTC of OP [13,70]. Consequently, hydrochar produced at 250 • C for 30 min possessed enhanced aromaticity and resembled the characteristics of lignite coal [71], which is in line with previous studies on OP hydrochar [23,31]. The correlation between hydrochar characteristics was depicted in the Pearson correlation plot (Figure 4), prepared by Statgraphics Version 19.6.02 (Statgraphics Technologies, Inc., The Plains, VA, USA).…”
Section: Characteristics Of Raw Materials and Hydrocharssupporting
confidence: 86%
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“…The van Krevelen diagram (Figure 3) showed that the increase in HTC process severity reduction in H/C and O/C ratios was caused by the intensified dehydration and decarboxylation reactions during the HTC of OP [13,70]. Consequently, hydrochar produced at 250 • C for 30 min possessed enhanced aromaticity and resembled the characteristics of lignite coal [71], which is in line with previous studies on OP hydrochar [23,31]. The correlation between hydrochar characteristics was depicted in the Pearson correlation plot (Figure 4), prepared by Statgraphics Version 19.6.02 (Statgraphics Technologies, Inc., The Plains, VA, USA).…”
Section: Characteristics Of Raw Materials and Hydrocharssupporting
confidence: 86%
“…Experiments were undertaken with two process variables, i.e., temperature (180–250 °C) and holding time (2–30 min). These process conditions were adapted on the basis of the previous research findings [ 23 , 31 ]. The stirrer speed was 150 rpm, while the heating rate was approximately 2 to 5 °C·min −1 , and the cooling rate was from 10 to 20 °C·min −1 for all the HTC experiments.…”
Section: Methodsmentioning
confidence: 99%
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“…According to Directive 2009/28/EC defined by the European Parliament and Council, the term biomass has a larger meaning describing the biodegradable fraction of products, including wastes and residues from different industries such as agriculture, forestry, fisheries, and aquaculture, industrial and municipal1 waste of biological origin associated to energy/fuel production. …”
Section: Introductionmentioning
confidence: 99%