“…Therefore, when LAB is combined with enzymes (enzyme/inoculant) during ensiling, a greater effect should be expected because more fermentable sugars will be released enabling LAB to produce more lactic acid. An enzyme/inoculant treatment has been reported to have a positive effect on silage fermentation quality (Kung et al, 1991;Chen et al, 1994;Nkosi et al, 2012), reduced silage fibre content (NDF and ADF) (Weinberg et al, 1993), improved dry matter (DM) and organic matter (OM) digestibility (Cai and Ohmomo, 1995) and N utilization by ruminants (Islam et al, 2001).…”