Energy balance in haemodialysis and peritoneal dialysis patients assessed by a 7‐day weighed food diary and a portable armband device

Bovio, Giovanni; Montagna, G.; Brazzo, Silvia; Piazza, V.; Segagni, S; Cena, Hellas

doi:10.1111/j.1365-277x.2012.01291.x

Cited by 5 publications

(5 citation statements)

References 56 publications

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“…In our study there was significant negative correlation between basal metabolic rate and CRP with p-value 0.018. In agreement with our results Bovio et al, [24] .…”

Section: Discussionsupporting

confidence: 94%

Subjective Global Assessment for Nutritional Assessment of Patients on Regular Hemodialysis at Dialysis Unit at Tanta University Hospital

Elbakary¹,

Okasha

Gawaly³

et al. 2019

The Medical Journal of Cairo University

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“…In our study there was significant negative correlation between basal metabolic rate and CRP with p-value 0.018. In agreement with our results Bovio et al, [24] .…”

Section: Discussionsupporting

confidence: 94%

Subjective Global Assessment for Nutritional Assessment of Patients on Regular Hemodialysis at Dialysis Unit at Tanta University Hospital

Elbakary¹,

Okasha

Gawaly³

et al. 2019

The Medical Journal of Cairo University

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“…The NKF-KDOQI guidelines recommend that at least 50% of the dietary protein should be of high biological value for patients with PD (26). Recent studies reported that negative nitrogen and energy balance according to low intake of protein and energy in PD patients (25,27). Similarly in this study, all of patients could not reach the dietary energy and protein intake recommendations for PD patients but fat intake was found high.…”

Section: Discussionsupporting

confidence: 40%

Assessment of Nutritional Status and Metabolic Syndrome in Peritoneal Dialysis Patients: A Pilot Study

Tek

Şanlıer

Akbulut

et al. 2017

GMJ

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Aim:Nutritional deficiencies and metabolic syndrome (MS) is challenge in chronic kidney disease patients with peritoneal dialysis(PD). This study was planned in order to assess the nutritional status and metabolic syndrome in PD patients. Methods:This study was performed on clinically stable patients that were undergoing PD therapy. Energy and nutrient intakes were determined with consequently three days dietary record. The statement of MS was identified according to MS criteria adopted for PD patients. Results:The prevalence of MS was found 64.3%. The mean duration of PD in with-MS(35.4±25.23mo.) was lower than without-MS(44.3±30.99mo.) (p>0.05). Patients with MS had significantly greater systolic/diastolic blood pressure and lower high-density-lypoprotein cholesterol levels (HDL-C) (p<0.05). According to the body mass index (BMI), the 83.3% of patients' with-MS and 30% without-MS were found overweight and body fat mass was significant higher in patients with-MS(p<0.05). The mean daily protein intakes per kilograms of body weight determined lower with-MS patients (0.8±0.25g/kg) than without-MS (0.9±0.29 g/kg). Conclusion:The prevalence of MS is remarkably high. The daily dietary energy and protein intakes were found under the recommended levels. Inadequate energy and protein intake increase loss of muscle mass and also excessive energy intake leads to obesity. Monitoring of nutritional status of PD patients is important both in prevention and progression of MS.

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“…Patients need to be followed up regularly in order to avoid misreporting [26]. The 7DWR has been used in patients on dialysis in a previous study [27]. The study showed that the macronutrient and micronutrient intakes for patients on HD and PD are largely inadequate compared to the K/DOQI of the US National Kidney Foundation and the Italian LARN recommendations, confirming that reduced DEI as well as an unbalanced diet are among the main risk factors of malnutrition in these patients [3,27].…”

Section: Discussionmentioning

confidence: 99%

“…The 7DWR has been used in patients on dialysis in a previous study [27]. The study showed that the macronutrient and micronutrient intakes for patients on HD and PD are largely inadequate compared to the K/DOQI of the US National Kidney Foundation and the Italian LARN recommendations, confirming that reduced DEI as well as an unbalanced diet are among the main risk factors of malnutrition in these patients [3,27]. Highlights of the current study are that if patients are appropriately trained and motivated and if doubts are clarified during data collection, weighed dietary records can give very accurate estimates of nutrient intakes.…”

Section: Discussionmentioning

confidence: 99%

Inadequate Macronutrient and Micronutrient Intakes in Hemodialysis and Peritoneal Dialysis Patients: Data from a Seven-Day Weighed Dietary Record

Bovio¹,

Esposito

Montagna

et al. 2016

Nephron

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Background/Aims: It is very important to assess the nutritional intake in patients on dialysis given the high prevalence of poor nutritional status of those in this population. The aim of this study was to assess nutrient intakes in hemodialysis (HD) and peritoneal dialysis (PD) patients. Methods: A clinical cross-sectional study was conducted over 7 days on 14 dialysis patients (98 days) who were trained to keep a weighed food record and a 7-day food diary. Nutrient intake adequacy was compared with specific guidelines for Italians and dialysis patients. Results: The mean daily protein intake (0.92 ± 0.36 g/kg) and energy intake (EI; 25.3 ± 7.4 kcal/kg) were inadequate according to the European best practice guidelines (EBPG). The ratio of EI to resting energy expenditure was 1.22. Inadequate intakes, compared to the EBPG, were found for calcium (525 ± 162 mg/day) and iron (8.7 ± 2.1 mg/day). Dietary fiber (14.7 ± 8.7 g/day), niacin (14.4 ± 5.2 mg/day), thiamine (0.8 ± 0.3 mg/day) and riboflavin (1.1 ± 0.4 mg/day) were also inadequate according to the Italian recommended dietary allowances (LARN). HD patients did not display different nutrient intakes between the dialysis days and the interdialytic period. Overall, the percentage of days during which nutrient recommendations were not satisfied ranged from 16 to 100% depending on the nutrient. Conclusion: Macronutrient and micronutrient intakes in HD and PD patients are largely inadequate compared to the EBPG. The weighed dietary record appears to be a useful and accurate tool for individual assessment of food intake in motivated patients. No nutrient intake differences were found between dialytic and interdialytic days in patients on HD.

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Energy balance in haemodialysis and peritoneal dialysis patients assessed by a 7‐day weighed food diary and a portable armband device

Cited by 5 publications

References 56 publications

Subjective Global Assessment for Nutritional Assessment of Patients on Regular Hemodialysis at Dialysis Unit at Tanta University Hospital

Subjective Global Assessment for Nutritional Assessment of Patients on Regular Hemodialysis at Dialysis Unit at Tanta University Hospital

Assessment of Nutritional Status and Metabolic Syndrome in Peritoneal Dialysis Patients: A Pilot Study

Inadequate Macronutrient and Micronutrient Intakes in Hemodialysis and Peritoneal Dialysis Patients: Data from a Seven-Day Weighed Dietary Record

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