“…The factors that limit the intake of food at peak lactation, and hence overall reproductive performance, have been the subject of repeated experimentation (Peterson et al, 1990;Hammond and Diamond, 1992;Weiner, 1992;Hammond et al, 1994;Koteja, 1996a;Rogowitz, 1998;Hammond and Kristan, 2000;Johnson et al, 2001a;Bacigalupe and Bozinovic, 2002;Król and Speakman, 2003a;Król and Speakman, 2003b;Zhang and Wang, 2007;Zhang and Wang, 2008;Wu et al, 2009;Zhao and Cao, 2009;Speakman and Król, 2011;Zhao, 2011;Zhao, 2012). Among several others, two factors that have emerged from this work appear to be significant: (i) the capacity of the mammary glands to produce milk and (ii) the capacity of the female to dissipate body heat (Peterson et al, 1990;Hammond and Diamond, 1992;Weiner, 1992;Hammond et al, 1994;Koteja, 1996a;Rogowitz, 1998;Hammond and Kristan, 2000;Johnson et al, 2001a;Bacigalupe and Bozinovic, 2002;Król and Speakman, 2003a;Król and Speakman, 2003b;Speakman and Król, 2005;Speakman and Król, 2011).…”