2007
DOI: 10.1007/s10668-007-9128-x
|View full text |Cite
|
Sign up to set email alerts
|

Energy efficiency and conservation for individual Americans

Abstract: Americans make up only 4% of the world population, yet currently consume 25% of the world's fossil fuels. The U.S. imports 63% of its oil and it is predicted that by 2020 the U.S. will be importing 95% of its oil resources. Over the past century, ample and affordable supplies of fossil fuels have powered the growth and prosperity of the economies of the US and other countries. Within this century, world oil supplies will decline while demand is projected to continue to increase, suggesting that we will have to… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2008
2008
2024
2024

Publication Types

Select...
5
1
1

Relationship

0
7

Authors

Journals

citations
Cited by 11 publications
(2 citation statements)
references
References 33 publications
0
2
0
Order By: Relevance
“…Energy Efficiency occupies the fourth spot [29], [30], showcasing its significance in disseminating research on energy efficiency. Environment Development and Sustainability secures the fifth position [31], [32], highlighting its role in publishing content related to sustainable development and environmental issues.…”
Section: Platform Ranking Analysismentioning
confidence: 99%
“…Energy Efficiency occupies the fourth spot [29], [30], showcasing its significance in disseminating research on energy efficiency. Environment Development and Sustainability secures the fifth position [31], [32], highlighting its role in publishing content related to sustainable development and environmental issues.…”
Section: Platform Ranking Analysismentioning
confidence: 99%
“…Food and biofuels are dependent on the same resources for production: land, water, and energy. In the U.S., about 19% of all fossil energy is utilized in the food system, including about 7% for agricultural production, 7% for processing and packaging foods, and about 5% for distribution and preparation of food [10]. In developing countries, about 50% of wood energy is used primarily for cooking in the food system [11].…”
Section: Open Accessmentioning
confidence: 99%