“…Ball et al (2015); Moghaddasi and Pour (2016); Elsoragaby et al (2019); Rautaray et al (2020). (MacDonald et al, 2012); (van Camp et al, 2013); (Rahmati et al, 2016); (Rezaei and Mohammadi, 2017); (Lezzaik and Milewski, 2018) 2. the consumptive water use in the energy sector, compared to withdrawal data (Davies et al, 2013); (Dodder, 2014); (Mekonnen et al, 2015); (Liao et al, 2016); (Pan et al, 2018); (Vanham et al, 2019) 3. the impacts of hydropower and other water resources development on aquatic ecosystems (Liermann et al, 2012); (Odiyo et al, 2012); (Elosegi and Sabater, 2013); (Yan et al, 2015); (Fan et al, 2015); (Hecht et al, 2019) 4. the full life-cycle assessments in terms of water and energy (Feng et al, 2014); (Al-Ansari et al, 2015); (Pacetti et al, 2015); (Mannan et al, 2018); (Masella and Galasso, 2020) 5. water productivity per nutritional content of food products (Nyathi et al, 2016); (Nyathi et al, 2018); (Nyathi et al, 2019); (Nouri et al, 2020) 6. energy productivity in agriculture (Ball et al, 2015); (Moghaddasi and Pour, 2016); (Elsoragaby et al, 2019); (Rautaray et al, 2020) B. Insufficient availability of: 1. the uniformly applicable 'water footprint' framework regarding water use efficiency for different forms of energy or food production (Okadera et al, 2015);…”