2017
DOI: 10.3103/s1068798x17040220
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Energy-efficient press for oil-bearing crops

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Cited by 8 publications
(5 citation statements)
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“…To obtain a mathematical model of the technological process of producing an extruded protein product based on safflower production waste, which is a regression equation, where a rotating plan of the second order was used, in which the number of factors was 3, the number of planned experiments was more than 20, the number of experiments at the zero level was 6, and the number of coefficients of the equation was 10 [36]. The coding of intervals and levels of variation of input factors is presented in Table 1.…”
Section: The Results Of the Studymentioning
confidence: 99%
See 1 more Smart Citation
“…To obtain a mathematical model of the technological process of producing an extruded protein product based on safflower production waste, which is a regression equation, where a rotating plan of the second order was used, in which the number of factors was 3, the number of planned experiments was more than 20, the number of experiments at the zero level was 6, and the number of coefficients of the equation was 10 [36]. The coding of intervals and levels of variation of input factors is presented in Table 1.…”
Section: The Results Of the Studymentioning
confidence: 99%
“…Well-known methods and equipment were used to analyze the physico-chemical parameters of post-harvest waste and safflower processing waste [35]. To optimize the formulation of an extruded protein product based on safflower production waste, studies were conducted in accordance with the rotatable method of experiment planning [36].…”
Section: Materials and Methods Of Researchmentioning
confidence: 99%
“…На современном этапе промышленность нуждается в экологически чистой и экономически выгодной технологии. Использование биотехнологических методов позволяет превратить органические отходы в ценное сырье для получения кормов, горючих материалов, удобрений, субстратов для химической и микробиологической промышленности [15,16].…”
Section: заключениеunclassified
“…Для разработки программы использовался язык программирования Java и стандартная методика расчета, приведенная в работе [20]. Программа разработана с учетом требований многоуровневой архитектуры, оптимизации рецептур по совокупности заданных критериев и ограничений, формировании результатов отчета в текстовом виде и организации взаимодействия с пользователем по средствам понятного интерфейса.…”
Section: мастер подбора рецептур несладких экструдированных закусочных продуктовunclassified