Energy Recovery Study by the Anaerobic Digestion of Dairy Dludge from Moroccan Industry

Beniche, Ikram; Karouach, Fadoua; Bakraoui, Mohammed; Bari, Hassan El

doi:10.1109/irsec48032.2019.9078301

Cited by 1 publication

(1 citation statement)

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“…To analyze the findings from the anaerobic digestion experiments, we employed a one-order nonlinear regression kinetic model. This model established an analytical connection between the methane volume produced and the digestion duration and was derived and employed to assess the extent of process inhibition (Ikram Beniche et al, 2019). It is represented as follows (Borja et al, 1993):…”

Section: Kinetics Studymentioning

confidence: 99%

Assessment of Methane Production Features and Kinetics from Poultry Dropping Waste under Mesophilic Conditions

Rhandouriate,

Saghir,

Naimi

et al. 2024

Ecol. Eng. Environ. Technol.

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Waste from poultry droppings in Had Soualem is valuable because it is rich in organic molecules that break down easily. One way to use this waste is by making methane from it. This helps reduce its volume and its impact on the environment. We are studying how mixing this waste with green waste can assess the effect of co-digestion with a green waste co-substrate in batch mode, under mesophilic conditions at 37 °C and using an infinitely mixed laboratory digester continuous stirred tank reactor (CSTR) with a capacity of 1.5 liters. During this process, the parameters pH, TOC, NTK, COD, alkalinity, and conductivity at the digester were monitored at the laboratory scale, and volatile fatty acids were modified to promote the bioconversion of biomass into methane. When everything works just right, the reactor stays stable, and it can make up to 70% methane, with only 1 to 1.5% hydrogen sulfide. This shows that combining poultry waste with green waste could be a good way to deal with these types of organic waste, turning them into something valuable and making the process more appealing.

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Section: Kinetics Studymentioning

confidence: 99%