2023
DOI: 10.1007/978-3-031-38824-8_1
|View full text |Cite
|
Sign up to set email alerts
|

Energy Sources Used in Food Preparation and Impacts on Climate Change

Iara Nobre Carmona,
Marina Passos de Souza,
Elias Costa de Souza
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 66 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?