2016
DOI: 10.1016/j.still.2015.11.008
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Energy use and input–output costs for sunflower production in sole and intercropping with soybean under different tillage systems

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Cited by 52 publications
(26 citation statements)
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“…The energy used by the sequence of operations of the CHDP system saved, on average, up to 64% of energy and NT saved up to 93% of energy, compared with the DDP. These findings are similar to the results obtained by other authors studying conservation tillage [46,47]. The amount of energy used is related to the volume of soil worked ( Table 7).…”
Section: Draft and Energy For Tillage Operation And Systemssupporting
confidence: 92%
“…The energy used by the sequence of operations of the CHDP system saved, on average, up to 64% of energy and NT saved up to 93% of energy, compared with the DDP. These findings are similar to the results obtained by other authors studying conservation tillage [46,47]. The amount of energy used is related to the volume of soil worked ( Table 7).…”
Section: Draft and Energy For Tillage Operation And Systemssupporting
confidence: 92%
“…Usually this occurs because the harrow tends to penetrate more into the soil as the operations in the same area are repeated, what demands more effort from the tractor in the operation (Silva 2013). The demand for more tractor power also results in a higher fuel consumption (Yanai et al 1999, Hamzei & Seyyedi 2016, Theisen et al 2017. This fact was evident in this experimentation about the specific fuel demand, which increased with the repetition of the harvesting operation.…”
Section: Treatmentmentioning
confidence: 55%
“…Typical species used in intercropping systems include legumes such as clover (Trifolium), vetch (Vicia), beans (Phaseolus vulgaris) and peas (Pisum sativum) and non-legumes such as barley (Hordeum vulgare), buckwheat (Fagopyrum esculentum), rye (Secale cereale), oat (Avena sativa), wheat (Triticum) and flax (Linum usitatissimum) (Chapagain and Riseman 2014;Hamzei and Seyyedi 2016). Intercropping with legumes can particularly enhance soil fertility by increasing soil nitrogen (N) through the N-fixing ability of rhizobacteria, thereby allowing more fixed-N to remain in the upper soil layers and be plant available (Hauggaard-Nielsen et al 2009a;Chapagain and Riseman 2014).…”
Section: Introductionmentioning
confidence: 99%