2021
DOI: 10.1016/j.jenvman.2020.111917
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Engine performance and emission characteristics of palm biodiesel blends with graphene oxide nanoplatelets and dimethyl carbonate additives

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Cited by 107 publications
(52 citation statements)
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“…The NOx increases with the increase in combustion chamber temperature. The addition of fuel additives to improve fuel properties, thereby the combustion characteristics, have become a recent trend in research due to obvious benefits [16][17][18][19]. It has been reported that nano-additives effectively reduce the agglomeration during blending with fuel and improve engine characteristics due to the large surface air-to-volume ratio, favourable thermophysical properties and high thermal conductivity [20,21].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The NOx increases with the increase in combustion chamber temperature. The addition of fuel additives to improve fuel properties, thereby the combustion characteristics, have become a recent trend in research due to obvious benefits [16][17][18][19]. It has been reported that nano-additives effectively reduce the agglomeration during blending with fuel and improve engine characteristics due to the large surface air-to-volume ratio, favourable thermophysical properties and high thermal conductivity [20,21].…”
Section: Introductionmentioning
confidence: 99%
“…It has been reported that nano-additives effectively reduce the agglomeration during blending with fuel and improve engine characteristics due to the large surface air-to-volume ratio, favourable thermophysical properties and high thermal conductivity [20,21]. The combined effect of these properties assists in decreasing BSFC as well as engine emissions [17,19,22]. A previous review by Soudagar et al [1] pointed out an extensive literature gap in the investigations to the addition of various types of nano-additives in various biodiesel feedstocks.…”
Section: Introductionmentioning
confidence: 99%
“…Oleic acid has the highest level of fatty acid methyl esters (FAME) in POB (48.5%), followed by palmitic acid (34.7%). Ali et al 22 (oleic acid (49.2%) and palmitic acid (43.3%)), Razzaq et al 23 (oleic acid (45.0%) and palmitic acid (39.9%)), and Kaewbuddee et al 7 (oleic acid (37.07%) and palmitic acid (46.29%)) also observed the same results. In general, the unsaturated fatty acids dominate the POB composition (49.5%).…”
Section: Results and Discussionmentioning
confidence: 53%
“…20 Figure 10 b shows that the increasing POB composition in SF blends lowers the COF value due to the higher concentration of FAME, where the fatty acids create a protective layer between the contact surfaces that counteracts the adverse effects of unsaturated fatty acids. 23 , 60 …”
Section: Results and Discussionmentioning
confidence: 99%
“…Oxidation stability is significantly increased by the use of antioxidants [162,166,167]. Flash point was reduced when oxygenated, and metalbased additives were used [157,158,160,[168][169][170][171][172] and increased when antioxidants were used [8,166,167]. From Table 4, it can be seen that the cetane number of fuel is significantly increased when antioxidants, oxygenated, metal-based additives, and cetane improvers are used [158,160,162,163,165,[173][174][175].…”
Section: Effect Of Additives On Fuel Propertiesmentioning
confidence: 99%