“…The production of cobalamin by these microorganisms has been extensively researched under specific culture conditions (supplementation of precursors and metal ions, carbon/nitrogen sources, oxygenic/anoxygenic conditions, cultivation time etc. ), with consequence improving their synthesis capacity by random mutagenesis (UV light, chemicals) and genetic manipulations (overexpression, modification, regulation) [ 6 , 20 , 23 ]. In addition, the reported cobalamin-producing natural or recombinant bacteria comprised genera Acetobacterium, Aerobacter, Agrobacterium, Alcaligenes, Arthrobacter, Azotobacter, Bacillus, Clostridium, Corynebacterium, Escherichia, Eubacterium, Flavobacterium, Methanobacillus, Methanosarcina, Mycobacterium, Propionibacterium, Proteus, Pseudomonas, Rhizobium, Rhodopseudomonas, Salmonella, Serratia, Streptococcus, Streptomyces, Xanthomonas and others, whose habitats are soil, ocean, and microflora in digestive tracts of humans and animals [ 7 , 12 , 24 , 25 ].…”