We demonstrate the impact of engineering molecular structures
of
poly(acrylamide) (PAAm) and poly(
N
-isopropylacrylamide)
(PNIPAm) hydrogel composites on several physical properties. The network
structure was systematically varied by (i) the type and the concentration
of difunctional cross-linkers and (ii) the type of native or chemically
modified natural polymers, including sodium alginate, methacrylate/dopamine-incorporated
porcine skin gelatin and fish skin gelatin, and thiol-incorporated
lignosulfonate, which are attractive biopolymers generated in pulp
and food industries because of their abundance, rich chemical functionalities,
and environmental friendliness. First, we added cross-linking agents
of varying lengths at different concentrations to assess how the cross-linking
agent modulates the mechanical properties of acrylamide-based composites
with alginate. After chemically modifying gelatins from fish or porcine
skin with methacrylate and/or dopamine, the acrylamide-based composites
were fabricated with the chemically modified gelatins and thiolated
lignosulfonate to assess the stress–strain behavior. Furthermore,
swelling ratios were measured with respect to temperature change.
The mechanical properties were systematically modulated by the changes
in the molecular structure, that is, the length of the chemical unit
between two end alkene groups in the difunctional cross-linker and
the types of the additive natural polymers. Overall, PAAm hydrogel
composites exhibit a significant, negative correlation between toughness
and the volume fraction of the swollen state and between strain at
fracture and the volume fraction of the swollen state. In contrast,
PNIPAm hydrogel composites showed positive, but only moderate correlations,
which is attributed to the difference in the network polymer structure.