“…This process can take place through three different mechanisms: (a) direct production of alcohols by acetogenic/solventogenic strains (Figure 1a ), (b) mixotrophic fermentation of both gases and soluble substrates has recently also been addressed (Figure 1b ), (c) indirect production combining syngas fermentation (performed by acetogenic bacteria) and chain elongation (commonly performed by species such as C. kluyveri ) (Figure 1c ). Concerning the first strategy, solvents can be produced by different acetogens from CO/CO 2 /H 2 in various ratios and mixtures, including mainly Clostridium carboxidivorans (Fernández‐Naveira et al, 2017a ), Clostridium aceticum (Arslan et al, 2019 ), Clostridium ljungdahlii (Richter et al, 2016 ), Clostridium ragsdalei (Sun et al, 2018 ), Clostridium autoethanogenum (Liew et al, 2017 ), Moorella thermoacetica (Takemura et al, 2021 ), Acetobacterium woodii (Arslan et al, 2022 ), Eubacterium limosum (Litty & Müller, 2021 ) and Thermoanaerobacter kivui (Maru et al, 2018 ). Therefore, these species are currently of particular interest because they can use greenhouse gases (e.g.…”