“…The purified proteins were dissolved or buffer exchanged using PD‐10 desalting columns (GE Healthcare) into either 1× PBS (137 mM sodium chloride, 2.7 mM potassium chloride, 10 mM disodium hydrogen phosphate, 1.8 mM potassium dihydrogen phosphate) (IgM, IgG, BSA, Cyt c), or acetate buffer (0.25 M sodium acetate, 0.25 M acetic acid, 0.1 M potassium chloride) (Apo, β‐Amy). All purified protein solutions were adjusted using either hydrochloric acid or sodium hydroxide to the respective protein isoelectric points (pI) estimated to be: 6.5 for IgM (Tscheliessnig et al, 2009), 4.5 for Apo (Bulte et al, 1994), 4.6 for β‐Amy (Sigma–Aldrich product information), 8.7 for IgG (inferred from amino acid sequence using http://au.expasy.org/tools/pi_tool.html), 5.3 for BSA (Wallevik, 1973), and 10.2 for Cyt c (Sigma–Aldrich product information).…”