2012
DOI: 10.1007/s12257-011-0587-4
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Enhanced acetoin production by Serratia marcescens H32 using statistical optimization and a two-stage agitation speed control strategy

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Cited by 40 publications
(18 citation statements)
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“…However, none of these strains had the ability to produce optically pure ( 3R )-AC or ( 3S )-AC. The current highest production of 75.2 g/l AC was achieved from Serratia marcescens H32 without considering its isomer (Sun et al 2012). Thus, S. marcescens was chosen to be the candidate to produce optically pure AC with high concentration in this study.…”
Section: Introductionmentioning
confidence: 99%
“…However, none of these strains had the ability to produce optically pure ( 3R )-AC or ( 3S )-AC. The current highest production of 75.2 g/l AC was achieved from Serratia marcescens H32 without considering its isomer (Sun et al 2012). Thus, S. marcescens was chosen to be the candidate to produce optically pure AC with high concentration in this study.…”
Section: Introductionmentioning
confidence: 99%
“…Acetoin (3‐hydroxy‐2‐butanone, AC) is a natural flavor commonly used in wine, buffer, honey, garnet berry and strawberry as a food additive . It has also been widely applied in cosmetics, pharmaceuticals and chemical synthesis .…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, optically pure AC is widely used to synthesize novel optically active α‐hydroxyketone derivatives and liquid crystal composites . Some microbial fermentation processes have been developed to enhance racemic AC production in recent years . However, until now, a native microorganism with the ability to produce a single configuration of optically pure (3 R )‐AC or (3 S )‐AC from glucose has not been found.…”
Section: Introductionmentioning
confidence: 99%
“…New findings have also proved that the fermentation duration can be shortened effectively and acetoin production can be improved by changing the agitation speed to control the dissolved oxygen levels [23], [27]. However, there was still considerable amount of byproduct 2,3-butanediol through these above efforts.…”
Section: Introductionmentioning
confidence: 99%