2024
DOI: 10.3390/fermentation10030116
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Enhanced Anti-Inflammatory and Non-Alcoholic Fatty Liver Disease (NAFLD) Improvement Effects of Bacillus subtilis-Fermented Fagopyrum tataricum Gaertner

Chan-Hwi Park,
Hyun Kang,
Sung-Gyu Lee

Abstract: In this study, we investigated the enhanced anti-inflammatory activity and the effects on non-alcoholic fatty liver disease (NAFLD) of fermented Fagopyrum tataricum (F. tataricum) Gaertner extract (FFT) through in vitro analysis. We utilized high-performance liquid chromatography (HPLC) to analyze the non-fermented F. tataricum Gaertner extract (NFT) and the marker components, rutin and quercetin in FFT, to confirm changes in composition due to fermentation. The anti-inflammatory activity of NFT and FFT was ev… Show more

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“…As observed, there is a high incidence and prevalence rate of NAFLD, but despite this, no treatment has been approved yet. The most probable reason behind this is the multiple factors which were involved in the disease development and progression [ 9 ].…”
Section: Introductionmentioning
confidence: 99%
“…As observed, there is a high incidence and prevalence rate of NAFLD, but despite this, no treatment has been approved yet. The most probable reason behind this is the multiple factors which were involved in the disease development and progression [ 9 ].…”
Section: Introductionmentioning
confidence: 99%