Soil salinization is considered one of the most challenging global environmental concerns in the current century (Rath & Rousk, 2015). Salt-affected soils cover more than 20% of the irrigated land worldwide accounting for more than one-third of food production (Rouphael et al., 2018). Due to an increase in both soil water evaporation and groundwater irrigation, salinization caused by aridity intensification is becoming an important issue threatening global nutrition habits (Sylla et al., 1995). The rise of the sea level caused by global warming further accelerates salinization in coastal areas (Schallenberg et al., 2003) and subsequent reduction of fertile lands. It is estimated that the salinized soil areas are increasing at a rate of 1.0-2.0 Mha per year, and by 2050, 50% of the arable land is expected to be severely affected by salinization (Wang et al., 2003). The high osmotic stress combined with the high ion toxicity (Na + , Cl − etc.) induced by salts promotes dehydration and microbial inactivation seriously hindering plant growth (Munns, 2002), threatening soil quality and food security.