2022
DOI: 10.1039/d2ra00251e
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Enhanced fluorescence quenching forp-nitrophenol in imidazolium ionic liquids using a europium-based fluorescent probe

Abstract: The chemosensing of p-nitrophenol has been carried out in different solvents using a europium-based fluorescent probe and enhanced quenching efficiency was obtained in imidazolium ionic liquids compared to in water.

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Cited by 7 publications
(11 citation statements)
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“…To circumvent this predicament, the principle of photoluminescence comes into play. By harnessing the photoluminescence characteristics of the material, the preprocessing step of the detected sample can be simplified, and the sample can be directly detected. , In recent years, the fluorescence probe method based on the principle of photoluminescence has garnered the interest of researchers. , These fluorescent probes boast of being economical, convenient, speedy, and adept at preserving the freshness and texture of fruits . Fluorescent probes are substances that convert chemical information about intermolecular interactions into an effect on the fluorescent signal, thus enabling the recognition of specific molecules or ions.…”
Section: Introductionmentioning
confidence: 99%
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“…To circumvent this predicament, the principle of photoluminescence comes into play. By harnessing the photoluminescence characteristics of the material, the preprocessing step of the detected sample can be simplified, and the sample can be directly detected. , In recent years, the fluorescence probe method based on the principle of photoluminescence has garnered the interest of researchers. , These fluorescent probes boast of being economical, convenient, speedy, and adept at preserving the freshness and texture of fruits . Fluorescent probes are substances that convert chemical information about intermolecular interactions into an effect on the fluorescent signal, thus enabling the recognition of specific molecules or ions.…”
Section: Introductionmentioning
confidence: 99%
“…It is important to note that the development of simple and efficient fluorescent probes for ethylene detection can greatly benefit the transportation and storage of fruits, as well as provide more opportunities for fluorescence imaging of endogenous ethylene in plants. The characterization of the structure of the probes using FT-IR spectroscopy, HRMS, and 1 H NMR, 13 C NMR, and 31 P NMR spectroscopies, along with the testing of their ethylene response properties using UV−visible and fluorescence spectrophotometers, are crucial steps in the develop-ment of these probes. The monitoring of the ripening process of yellow tomatoes using these probes can provide valuable insights into the practical application of these probes in the agricultural industry.…”
Section: Introductionmentioning
confidence: 99%
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