Enhanced heat and mass transfer characteristics of multiple slips on hydro-magnetic dissipative Casson fluid over a curved stretching surface

Abstract

In most of practical situation multiple slips (velocity, temperature and concentration) has importance in manufacturing, medicinal, imaging processes and design of materials. In view of this, the present work considered the multiple slips on Magneto hydrodynamic (MHD) dissipative non-Newtonian fluid (Casson fluid) above a curved type of a stretching surface are studied. Multiple slips with Casson fluid have significance in controlling the blood flow distribution in human and animal bodies. The R–K fourth-order via shooting technique is used to convert the nonlinear governing equations. The impact of governing parameters is shown and explored graphically. The present investigation explores the multiple slip effects in governing equations under the influence of the magnetic field; the fluid’s temperature and velocity have reverse characteristics. In a few unique situations, the current findings have been in reasonable agreement with the current results. As opposed to when viscous dissipation is absent, the temperature distribution is higher when viscous dissipation is present. It helps us to decide depending on the industrial and manufacturing processes, whether dissipation has to be applied or not. The stretching parameter enhances the Skin friction coefficient and rate of heat transfer, while decreases the rate of mass transfer. Also, the fluid’s temperature decreases because an increase in Casson fluid parameter enhances the plastic dynamic viscosity, which creates resistance in the fluid motion.

Numerical Analysis of Slip Phenomena on Heat and Mass Transfer in a Vertical Channel with immiscible Micropolar and Viscous Fluids with variable viscosity

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Influence of Magneto-hydrodynamic with Williamson Nanofluid Flow Control of Forcheeimer Model under Chemical Reaction

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Thermal conductivity performance in sodium alginate-based Casson nanofluid flow by a curved Riga surface

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