“…As proven by Abo-Hashesh et al, a hydrogen yield of 3.3 mol-H 2 /mol-glucose and 4.73 mol-H 2 /mol-glucose could be obtained in batch tests [27,36], and the yield increased dramatically into 9.0 mol-H 2 /mol-glucose when the pH value of the culture was controlled properly in continuous process i n t e r n a t i o n a l j o u r n a l o f h y d r o g e n e n e r g y x x x ( 2 0 1 5 ) 1 e8 [37]. As shown in our previous report [28], when proper amount of acetate and butyrate were co-fed with glucose to Rubrivivax gelatinosus M002, some synergistic effect showed up and the pH value could be tuned automatically. In this study, the cornstalk hydrolysate was also fed to R. sphaeroides HY01, which is a purple non-sulfur bacterium with high performance on photo-fermentative H 2 production [27], for studying its potential on one-step photo-fermentative hydrogen production.…”