2019
DOI: 10.1088/1748-605x/aaf31b
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Enhanced mechanical and cell adhesive properties of photo-crosslinked PEG hydrogels by incorporation of gelatin in the networks

Abstract: Although synthetic polymers may have suitable physicochemical properties for biomedical applications, biological properties are generally lacking. Poly(ethylene glycol) (PEG) is a frequently used polymer for the preparation of hydrogels. Due to its hydrophilic character, however, cellular interactions with PEG hydrogels are minimal or absent. To improve the cell adhesive properties of PEG hydrogels, we developed hybrid hydrogels based on PEG and the natural polymer gelatin. PEG dimethacrylate (PEG-dMA) and gel… Show more

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Cited by 37 publications
(24 citation statements)
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“…In the cases of thiol-ene reaction bioinks (GelAGE, HANB, and PEGNB), dithiothreitol (DTT) was included as a crosslinker. For PEG-based bioink preparation, a minimal amount of acetic acid was introduced to avoid phase separation when mixing with 5 wt % gelatin, a protocol adapted from the literature ( 41 ). At neutral pH, aqueous mixtures of gelatin and PEG will form a liquid-liquid phase-separated system when the critical concentration of either gelatin or PEG is exceeded.…”
Section: Methodsmentioning
confidence: 99%
“…In the cases of thiol-ene reaction bioinks (GelAGE, HANB, and PEGNB), dithiothreitol (DTT) was included as a crosslinker. For PEG-based bioink preparation, a minimal amount of acetic acid was introduced to avoid phase separation when mixing with 5 wt % gelatin, a protocol adapted from the literature ( 41 ). At neutral pH, aqueous mixtures of gelatin and PEG will form a liquid-liquid phase-separated system when the critical concentration of either gelatin or PEG is exceeded.…”
Section: Methodsmentioning
confidence: 99%
“…As shown in Figure 3a, viscosities of fGel were 0.6 Pa•s (40 mg/mL) and 3.2 Pa•s (200 mg/mL), while those of fGelMA were 0.5 Pa•s (40 mg/mL) and 1.14 Pa•s (200 mg/mL) at room temperatures. Due to such low viscosity at room temperature, we were able to form composites including gelatin without adding acetic acid 52 or heating 53 in the cases of applying porcine gelatin. As shown in Figure S3 (Supplementary Information), the viscosity of porcine GelMA (180 mg/mL) was several orders of magnitude higher than that of fGelMA (200 mg/mL).…”
Section: Antioxidant Capacity Of Sls Was Not Altered After Thiolationmentioning
confidence: 99%
“…As shown in Figure 3 a, viscosities of fGel were 0.6 Pa s (40 mg/mL) and 3.2 Pa s (200 mg/mL), whereas those of fGelMA were 0.5 Pa s (40 mg/mL) and 1.14 Pa s (200 mg/mL) at room temperature. Because of such low viscosity at room temperature, we were able to form composites including gelatin without adding acetic acid 32 or heating 33 in the cases of applying porcine gelatin. As shown in Figure S5 , the viscosity of porcine GelMA (pGelMA, 180 mg/mL) was several orders of magnitude higher than that of fGelMA (200 mg/mL).…”
mentioning
confidence: 99%