“…Plant essential oils are the main source of aromatic plant odors, which are mainly derived from the roots, stems, leaves, and other organs of plants and have long been used in culinary and medical applications in the historical record [6]. With deeper research, it has been found that plant essential oils have excellent antioxidant activity, antimicrobial activity, and other biological activities [7], which are mainly derived from the constituents of plant essential oils, which are dominated by terpenes and phenyl terpenoids, of which monoterpenoids are the most common [8] and, thus, natural compounds have been incorporated into the study of natural antimicrobial substances. Among the many natural compounds, limonene, due to its widespread presence in the essential oils of various plants, such as Citrus bergamia, Citrus deliciosa, Montanoa quadrangularis, Juniperus oxycedrus, Citrus unshiu, and Bursera graveolens [9,10], and excellent bioactivity has been considered by researchers as a potential sustainable natural active compound [11,12].…”