Enhanced powder characteristics of succinic acid through crystallization techniques for food industry application

Hutagaol, Timothy Joseph; Liu, Jian; Li, Muyang; Gao, Zhenguo; Gong, Junbo

doi:10.1016/j.jfoodeng.2024.112376

Journal of Food Engineering

2025

DOI: 10.1016/j.jfoodeng.2024.112376

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Enhanced powder characteristics of succinic acid through crystallization techniques for food industry application

Timothy Joseph Hutagaol,

Jian Liu,

Muyang Li

et al.

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Enhanced powder characteristics of succinic acid through crystallization techniques for food industry application

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References 42 publications

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