2019
DOI: 10.1021/acs.jafc.9b05033
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Enhanced Production of 2-Hydroxyphenazine from Glycerol by a Two-Stage Fermentation Strategy in Pseudomonas chlororaphis GP72AN

Abstract: 2-Hydroxyphenazine (2-OH-PHZ) is an effective biocontrol antibiotic secreted by Pseudomonas chlororaphis GP72AN and is transformed from phenazine-1-carboxylic acid (PCA). PCA is the main component of the recently registered biopesticide “Shenqinmycin”. Previous research showed that 2-OH-PHZ was better in controlling wheat take-all disease than PCA; however, 2-OH-PHZ production was low under natural conditions. Herein, we confirmed that PCA induced reactive oxygen species in its host P. chlororaphis GP72AN and … Show more

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Cited by 20 publications
(22 citation statements)
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“…Overexpression of the phaG gene in Pseudomonas mendocina NK-U-2 slightly decreased the cell dry weight (CDW) but notably increased the mcl-PHA titer from 24.5 to 51.2 wt % . Nevertheless, most engineered strains show relatively low performance in both the CDW and the titer of mcl-PHA at the shake-flask level, which thereby hampers large-scale fermentation for the desired production. , In addition, engineering of Pseudomonas chlororaphis, which is a valuable chassis for the biosynthesis of diverse value-added products, for improved mcl-PHA production is infrequently reported.…”
Section: Introductionmentioning
confidence: 99%
“…Overexpression of the phaG gene in Pseudomonas mendocina NK-U-2 slightly decreased the cell dry weight (CDW) but notably increased the mcl-PHA titer from 24.5 to 51.2 wt % . Nevertheless, most engineered strains show relatively low performance in both the CDW and the titer of mcl-PHA at the shake-flask level, which thereby hampers large-scale fermentation for the desired production. , In addition, engineering of Pseudomonas chlororaphis, which is a valuable chassis for the biosynthesis of diverse value-added products, for improved mcl-PHA production is infrequently reported.…”
Section: Introductionmentioning
confidence: 99%
“…Among the Pseudomonas biocontrol strains, the ability to produce antibiotics is an effective method for controlling plant diseases. Phenazine-1-carboxylic acid (PCA) produced by Pseudomonas species provides the effective suppression of pathogens [ 13 ], such as Gaeumannomyces graminis which causes take-all disease of wheat [ 14 ]. PCA is the main active component of the benzimidazole-derived biopesticide “Shenqinmycin” [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…6 2-Hydroxyphenazine (2-OH-PHZ) is another effective biocontrol antibiotic, which has a better inhibitory effect on the take-all disease of wheat than PCA. 2,7 The take-all disease of wheat is one of the most serious diseases in the rhizosphere of wheat, and there is still a lack of effective control measures. 8,9 Therefore, 2-OH-PHZ is a promising candidate to develop a biopesticide to control the take-all disease of wheat.…”
Section: Introductionmentioning
confidence: 99%
“…Phenazines are a series of heterocyclic nitrogen-containing compounds, which are widely used in the field of biological control due to their high-efficiency broad-spectrum antifungal activity . Moreover, phenazines also exhibit the functions of anti-tumor, anti-cancer, and anti-parasitic effects, as an electron carrier, etc., attracting more and more researchers’ attention. The most typical phenazine is phenazine-1-carboxylic acid (PCA) registered as a novel biosynthetic fungicide “Shenqinmycin” by the Ministry of Agriculture of China in 2011. , PCA at a concentration of 1% showed highly effective activities in preventing pepper blight, rice sheath blight, and cucumber seedling damping-off . 2-Hydroxyphenazine (2-OH-PHZ) is another effective biocontrol antibiotic, which has a better inhibitory effect on the take-all disease of wheat than PCA. , The take-all disease of wheat is one of the most serious diseases in the rhizosphere of wheat, and there is still a lack of effective control measures. , Therefore, 2-OH-PHZ is a promising candidate to develop a biopesticide to control the take-all disease of wheat.…”
Section: Introductionmentioning
confidence: 99%