2020
DOI: 10.1016/j.procbio.2019.11.017
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Enhanced production of iturin A in Bacillus amyloliquefaciens by genetic engineering and medium optimization

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Cited by 48 publications
(28 citation statements)
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“…There was a 6.7-fold increase in production in comparison with wild iturin A, which yielded 8.86 g/L under optimized conditions (crude oil, 4.0%; yeast extract, 0.7%; NaNO 3 , 3.0%), as reported in our previous studies [ 23 ]. In a recent study [ 26 ], the recombinant strain HZ-PbacA showed high iturin A production owing to the replacement of the promoter PbacA in place of the promoter of the iturin A synthetase cluster. Additionally, an attempt was made to delete the regulator gene abrB to enhance the expression of iturin A synthetase by relieving the repression caused by AbrB on PbacA.…”
Section: Resultsmentioning
confidence: 99%
“…There was a 6.7-fold increase in production in comparison with wild iturin A, which yielded 8.86 g/L under optimized conditions (crude oil, 4.0%; yeast extract, 0.7%; NaNO 3 , 3.0%), as reported in our previous studies [ 23 ]. In a recent study [ 26 ], the recombinant strain HZ-PbacA showed high iturin A production owing to the replacement of the promoter PbacA in place of the promoter of the iturin A synthetase cluster. Additionally, an attempt was made to delete the regulator gene abrB to enhance the expression of iturin A synthetase by relieving the repression caused by AbrB on PbacA.…”
Section: Resultsmentioning
confidence: 99%
“…Therefore, iturin A possess bright application prospects in the biological control of plant fungal pathogens ( Despite this advantage, the high production cost coupled with low original yield limit the further industrial application of iturin A, thus, developing inexpensive materials is necessary to cheaper product iturin A (Dang et al 2019;Shi et al 2018). In current studies, various agro-industrial wastes or by-products such as rapeseed meal (RSM) (Chen et al 2021), rapeseed cake (RSC) (Chen et al 2019a), soybean curd residue (Mizumoto et al 2006), soybean meal (Xu et al 2020), sun ower oil cake (SOC) (Kumar et al 2017) have been targeted as substrates for iturin A production. These results have greatly stimulated the interest in exploring the degradation of FW to product iturin A.…”
Section: Introductionmentioning
confidence: 99%
“…To face these obstacles, a first efficient approach is to lower the cost of the substrate by targeting cheap raw materials and optimizing culture media Symbols: K, foamability; a, coefficient of the linear model of biomass concentration in the foam (ND); b, coefficient of the linear model of biomass concentration in the foam (g•L −1 ); α, coefficient of the linear model of outgoing waste flow rate (ND); β, coefficient of the linear model of overflowing flow rate (ND); µ, specific growth rate (h −1 ); D, dilution rate (h −1 ). composition (Das and Mukherjee, 2007;Mizumoto and Shoda, 2007;Wang et al, 2008;Marti et al, 2015;Dang et al, 2019;Xu et al, 2020). A complementary approach is to increase lipopeptide productivity of the natural biocatalysts with the screening of natural strains or with applying metabolic and genetic engineering strategies (Leclere et al, 2005;Béchet et al, 2013;Coutte et al, 2015;Dang et al, 2019;Wu et al, 2019;Xu et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…composition (Das and Mukherjee, 2007;Mizumoto and Shoda, 2007;Wang et al, 2008;Marti et al, 2015;Dang et al, 2019;Xu et al, 2020). A complementary approach is to increase lipopeptide productivity of the natural biocatalysts with the screening of natural strains or with applying metabolic and genetic engineering strategies (Leclere et al, 2005;Béchet et al, 2013;Coutte et al, 2015;Dang et al, 2019;Wu et al, 2019;Xu et al, 2020). As the biological activity of the lipopeptide mixture strongly depends on the lipopeptide family or isoform produced, the selectivity of the production was also addressed within several studies of environmental parameters as oxygen transfer (Guez et al, 2008;Fahim et al, 2012), temperature (Fickers et al, 2008), and amino acid feeding (Fickers et al, 2009).…”
Section: Introductionmentioning
confidence: 99%