2020
DOI: 10.1007/s13205-020-2147-0
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Enhanced production of lipstatin from mutant of Streptomyces toxytricini and fed-batch strategies under submerged fermentation

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Cited by 3 publications
(1 citation statement)
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“…Jia et al added 2 mM Mg 2+ to the culture medium to make the maximum production of ansamitocin P-3 with 85 mg/L, which is 3 times higher than that of the control group (Jia and Zhong, 2011 ). Khushboo et al added precursor L - leucine to enhance the production of lipstatin, a secondary metabolite of Streptomyces toxytricini , from 5.011 to 5.765 mg/g (Khushboo et al 2020 ). Zhang et al made the production of monacolin K reached 2026.0 ± 30.4 mg/L through adding 40 g/L Triton X-100, which was 84.9% higher than that of the control (Zhang et al 2014 ).…”
Section: Introductionmentioning
confidence: 99%
“…Jia et al added 2 mM Mg 2+ to the culture medium to make the maximum production of ansamitocin P-3 with 85 mg/L, which is 3 times higher than that of the control group (Jia and Zhong, 2011 ). Khushboo et al added precursor L - leucine to enhance the production of lipstatin, a secondary metabolite of Streptomyces toxytricini , from 5.011 to 5.765 mg/g (Khushboo et al 2020 ). Zhang et al made the production of monacolin K reached 2026.0 ± 30.4 mg/L through adding 40 g/L Triton X-100, which was 84.9% higher than that of the control (Zhang et al 2014 ).…”
Section: Introductionmentioning
confidence: 99%