“…The amount of different organic pollutants absorbed by plants vegetated in polluted soil is presented in Table 1, which indicates that plants including ryegrass (Li et al, 2002;Ahmad et al, 2012), rice (Tao et al, 2006), zucchini (Lee et al, 2003;Parrish et al, 2006), maize (Beattie and Seibel, 2007), cauliflower (Tao et al, 2004), poplar (Skaates et al, 2005;Liu and Schnoor, 2008) radish (Mikes et al, 2009), pumpkin (Whitfield Åslund et al, 2007 and tobacco and nightshade plants (Vrkoslavova et al, 2010) can absorb and accumulate organic pollutants in their different organs. Organic pollutants uptake from soil and Table 1 The concentration of organic pollutants in different organs of plants vegetated in contaminated soil (modified Table 1 251-600 mg kg À1 shoots accumulation in above ground plant biomass used for feeding fowl and livestock consequently increase the possible exposure of pollutants to humans (Zhu et al, 2014).…”