2024
DOI: 10.1007/s13205-024-04038-y
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Enhanced saccharification levels of corn starch using as a strategy a novel amylolytic complex (AmyHb) from the thermophilic fungus Humicola brevis var. thermoidea in association with commercial enzyme

Camila Langer Marciano,
Aline Pereira de Almeida,
Fabiane Cruz Bezerra
et al.
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