1996
DOI: 10.1073/pnas.93.15.7534
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Enhanced sensitivity of ubiquinone-deficient mutants of Saccharomyces cerevisiae to products of autoxidized polyunsaturated fatty acids.

Abstract: Coenzyme Q (ubiquinone or Q) plays a well known electron transport function in the respiratory chain, and recent evidence suggests that the reduced form of ubiquinone (QH2) may play a second role as a potent lipid-soluble antioxidant. To probe the function of QH2 as an antioxidant in vivo, we have made use of a Q-deficient strain of Saccharomyces cerevisiae harboring a deletion in the COQ3 gene

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Cited by 152 publications
(115 citation statements)
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“…One such role is that of an antioxidant, as indicated by a number of studies (1,5,6,7,8,14). A strain of S. cerevisiae unable to produce ubiquinone is sensitive to lipid peroxide, suggesting that ubiquinone protects against oxidants (5).…”
Section: ؉mentioning
confidence: 99%
“…One such role is that of an antioxidant, as indicated by a number of studies (1,5,6,7,8,14). A strain of S. cerevisiae unable to produce ubiquinone is sensitive to lipid peroxide, suggesting that ubiquinone protects against oxidants (5).…”
Section: ؉mentioning
confidence: 99%
“…Because PUFA treatment has previously been shown to cause accumulation of lipid peroxides in yeast (Do et al, 1996) and the cyanobacterium Synechococcus sp. PCC 7002 (Sakamoto et al, 1998), the level of total peroxides in the growth media of wild-type and slr1736 mutant strains during different treatments were measured using the ferrous oxidation-xylenol orange (FOX) assay (Griffiths et al, 2000;Sattler et al, 2004) and correlated with growth rates.…”
Section: Pufa Treatments Increase Peroxides In the Growth Mediamentioning
confidence: 99%
“…To test this hypothesis, a variety of chemicals were used to induce lipid peroxidation in the wild type and the tocopherol-deficient mutants. PUFAs, which are known to generate LOOH and LOO by autoxidation reactions in the presence of oxygen (Porter, 1986), have been used to induce lipid peroxidation in yeast (Do et al, 1996) and cyanobacteria (Sakamoto et al, 1998 ), hereafter referred to as 18:2 and 18:3, respectively, were applied in combination with HL stress to the wild type and the slr1736 and slr1737 mutants. In the presence of 10 mM 18:2/HL, growth of the slr1736 mutant ceased after 20 h, whereas the wild type and the slr1737 mutant were able to grow as well as untreated controls (Fig.…”
Section: Sensitivity Of Tocopherol-deficient Mutants To Compounds Thamentioning
confidence: 99%
“…Yeast cells normally do not produce or require PUFAs, but are able to take them up and incorporate them into membrane phospholipids [45][46][47]. Although wild-type yeast cells are quite tolerant of PUFAs, coq mutant yeast lacking Q, an endogenously produced antioxidant lipid, are exquisitely sensitive to PUFA treatment [27,48]. The site-specific replacement of the 11,11-bis-allylic H atoms of Lin with D rescues the hypersensitivity of the yeast Q-less mutants to PUFA treatment (Fig.…”
Section: Discussionmentioning
confidence: 99%